Italian cannoli

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Get relevant Italian-English translations in context with real-life examples for millions of words and expressions, using our natural language search engine applied on bilingual big data. Italian-English translation search engine, Italian words and expressions translated into English with examples of use in both languages. Conjugation for English verbs, pronunciation of Italian examples, Italian-English phrasebook. We are having trouble retrieving the data.

We are working on solving the issue. Register for free on Reverso and boost your memory with the search history and phrasebook. 366 48 208 48zM0 208C0 93. Italy is a country famous for its cuisine.

From delicious pizza and pasta to world-famous cheeses and award-winning wines, there’s so much to offer. But let’s not forget about Italy’s mouthwatering desserts and pastries too. Whether it’s to accompany your morning coffee, a mid-afternoon snack, or a delicious dessert to round off a great meal, there are countless types of Italian pastries to choose from. Italian pastries that everyone needs to try at least once. And if you’re feeling creative, we’ve included some of the best Italian pastry recipes from around the web. Every list of Italian pastries has to include the classic cannoli. Arguably Italy’s most famous dessert, cannoli can be eaten at any time of day, even for breakfast.

The ends of cannoli are sometimes sprinkled with chocolate, candied fruit, or nuts. The Italian cream filled pastry originated from the Island of Sicily. They supposedly date back to the 9th century, while Sicily was under Arab rule. You can find cannoli in cafes and restaurants all across the world these days. But the very best are still found in their home country of Italy.