Perfect, tender, creamy, FAST, no soaking required! The Instant Instant pot steel cut oats allows for set it and forget it. No stirring, no worries about burning oats. Make a large batch of oats and store little jars in the fridge to enjoy throughout the week.

Perfect for hosting and feeding a house full of guests! If you try this recipe, let us know! Once the timer goes off, allow to naturally release for 10 minutes, then release any remaining pressure. Carefully remove lid once steam has fully escaped. Enjoy immediately with toppings of choice.

Store cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month. Reheat on the stovetop, stirring frequently and adding more liquid, if needed, to thin. Nutrition information is a rough estimate calculated without optional ingredients. The most useful comments include feedback and ratings on the recipe, ingredients you modified, or helping other commenters. Insults, disrespectful comments, and links not pertinent to the discussion are not accepted. Notify me of followup comments via e-mail.