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Greater Iran region and one in South Asia. It refers to a family of recipes, typically meat-based, that contain onions as a major ingredient. There are two alternative etymological explanations for its name. The recipe uses onions and meat in a 2:1 ratio. According to an alternative Mughal legend, the dish was created when Mullah Do-Piyaza—a courtier of Mughal Emperor Akbar— accidentally added a large quantity of onions to a dish.

Aloo in standard Persian means plum and it is also a term used in Shirazi Persian to mean potatoes. As many other Hyderabadi dishes, the addition of a sour agent is a key part of dopiaza. Iranian Dopiaza may be prepared using potatoes, onion, turmeric powder, tomato paste, dried fenugreek leaves, and spices. Dopiaza, the Indian title of this dish, indicates that it contains twice the amount of onions as meat. Lamb Dopiaza: an alternative recipe for Christmas Day”. Please help improve it or discuss these issues on the talk page.