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We love a great chili recipe served with a chunk of cornbread and our favorite toppings. This crockpot chili recipe combines browned beef, tomatoes, and beans in a hearty seasoned tomato broth. It simmers effortlessly in the slow cooker all day. Rainy days, snowy days, busy days, any day is a good day for a hot and hearty meal from the slow cooker! We love it for dinner and it reheats and freezes well for meals throughout the week. When it comes to easy slow cooker recipes, this Crock Pot Chili recipe takes home all the prizes. Ground beef and vegetables with beans taste great in a rich and hearty tomato sauce.
So many options for delicious variations, including turkey, chicken, or vegetarian white bean chili. Try some healthy green vegetables, or stick with the basics for a classic chili recipe that is failproof. This recipe makes a big batch, great for large families, to feed a crowd, or if you’d like leftovers! It’s budget friendly and a great way to stretch a meal. Chili is famous for being a completely different recipe anywhere you go, we love this one because it has the heartiest ingredients and is relatively simple. Chili is healthy with lots of lean beef, veggies and beans.
The crock pot makes this so easy. Crock-Pot chili can simmer all day and will be ready when you are! Set out small bowls of add-ins, toppings, and shredded cheese so everyone can DIY! This convenient Crock Pot Chili recipe is a classic!
It’s made with ground beef in a rich and savory tomato sauce with beer! It’s easy to make a vegetarian version, too! Feel like making a white chili instead? Use chicken, white beans, or turkey, and green vegetables like broccoli or spinach. This slow cooker chili recipe tastes the best with cheese melted on top!
Crock Pot Chili Ingredients While I do make a classic chili recipe on the stovetop, this slow cooker chili recipe is amazing for busy days! We love coming home to a ready meal and crock pot dishes are great in the warmer months too with no need to turn on the oven or stove. Chili can be adapted to whatever you have or love! I’m concerned, there’s no wrong way to make chili. SAUCE: This recipe is all about the foundations of the rich tomato sauce so that anything added to it will taste great! MEAT: Seasoned ground beef is the meat of choice for this recipe, however, ground turkey or chicken can be added. Choose a lean beef with a little bit of fat but not too much.
VEGGIES: This recipe keeps the veggies simple with just onions and a bit of green pepper. You can add extra veggies if you’d like but we really do love this recipe as is! BEANS: While we skip the beans when making Texas chili, we do love kidney beans in this version. They are large, firm, and hold up well with the other hearty ingredients. Other good beans to use are black beans, pinto beans, garbanzo beans, or white beans. Rinse canned beans in cold water before using.
SEASONING: The seasoning is what chili legends are made of! Generous amounts of chili powder, cumin, and smoked paprika give chili that deep, savory, smoky flavor. In this recipe, I double up the seasonings and mix some right into the meat before cooking. Spice it up a bit more jalapenos, extra chili powder, or a pinch of cayenne pepper.
Crock Pot Chili is on the menu today! This easy slow cooker recipe is loaded with healthy ingredients. Try topping it with cheese for the best garnish ever. Feel like making a white chili variation? Just add chicken or turkey in place of ground beef, and add some white beans instead of red! The options are endless with a recipe this versatile.