A star rating how to make masa 3 out of 5. Put the flour and salt in the bowl and mix the yeast into the water.

Turn on the motor and pour in the liquid. Keep the speed on medium-high and it should come together as a ball. If the bottom is still sticking, tip in 1-2 tbsp of flour. Knead for 5-7 mins until the dough is shiny and it springs back when you press your finger into it. If kneading by hand, it will take you about 10 mins. Try not to add too much flour if you can.

This is a slightly sticky dough, but that keeps it light and it rises beautifully. Use oiled hands to remove the dough from the hook and bowl. Oil another bowl and place the dough in it. Turn it around so that it’s lightly coated in the oil.