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Before firing up the grill, pick your cut of beef. The rib-eye steak is perhaps the finest of all steaks, offering a combination of luxurious tenderness plus big, beefy flavor. Alternately called a New York strip, Kansas City strip, strip loin, or top loin steak, the strip steak is every bit as magnificent as the ribeye. Beef tenderloin is the most tender and expensive cut of beef. The porterhouse steak is a cross-section of the beef short loin taken from the rump end. Continue to 5 of 10 below. T-bone steaks are a lot like porterhouse steaks, only they are cut slightly forward on the short loin and thus have less or even none of the tenderloin muscle attached.