This how to defrost ground beef in ninja foodi grade level based on the word’s complexity. The meat took two hours to defrost.

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How is where trusted research and expert knowledge come together. This article has been viewed 84,584 times. While it’s always better to defrost meat, vegetables, and frozen food in the refrigerator, sometimes you simply need to thaw some food fast. There are several ways to defrost food quickly and safely without giving any bacteria the necessary time to grow in your food, which is the main concern when thawing food outside of the fridge.

Place your food in a leak-proof plastic bag. Open your freezer door with your plastic bag in hand. Place the frozen food inside a sealable plastic bag that will comfortably fit your food. You can use multiple plastic bags if you’d like to thaw multiple items at once. If you take the food out of the freezer and do this on the countertop, you could introduce bacteria into the bag, so do it in the freezer to keep your food safe. Ideally, you froze your food in an airtight plastic bag and won’t have to do this. If you stored it in aluminum foil though, you have to take the foil off and put it in a bag.

This is faster than refrigerator thawing and safer than hot water thawing. Tip: This method is excellent for meat or cooked meals that you need to reheat, but it isn’t preferred for cheese, bread, or baked goods. Put the bag in a large bowl and fill it with cold tap water. Take a large glass or metal bowl out of your cabinet. The container must be big enough to fully submerge your food in the water. Place your frozen food item at the bottom of the bowl. Turn your sink’s water on the coldest setting available and fill the bowl with the water.

Depending on how good the water lines in your home are, you may need to wait 20-30 seconds to give the cold water time to reach its lowest temperature. Thaw your food in the cold water for 2-3 hours. Once your bowl is filled with water, submerge your food in the water. Leave the bowl in your sink or on your countertop. The size, type, and density of your food will determine how long it takes to thaw. 2-3 hours to thaw, but smaller items may thaw in as little as 1 hour.

Larger items, like frozen turkeys, may take up to 12 hours to thaw. You can tell if smaller food items are thawed by simply touching them. If they’re as soft as they’d be if they weren’t frozen, you’re good to go. Larger items may be frozen in the center though, making this method a poor choice for thicker foods. If you’re in more of a hurry, place the bagged item into a colander or something similar that will allow the water to drain. Then, allow cold water to run over the over the bag, turning the item every few minutes until it’s thawed. Use a spoon or spatula to weigh the food down if it’s floating at the top of the water.