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We’ll help you score some of the lowest prices on popular brands. Skip to site navigation Skip to Content This content does not have an English version. This content does not have an Arabic version. Brain tumor, breast cancer, colon cancer, congenital heart disease, heart arrhythmia.

The Mayo Clinic Diet: What is your weight-loss goal? Honey is a sweet fluid made by honeybees using the nectar of flowering plants. There are about 320 different varieties of honey, which vary in color, odor and flavor. Honey contains mostly sugar, as well as a mix of amino acids, vitamins, minerals, iron, zinc and antioxidants. In addition to its use as a natural sweetener, honey is used as an anti-inflammatory, antioxidant and antibacterial agent. People commonly use honey orally to treat coughs and topically to treat burns and promote wound healing.

Antioxidants in honey might be associated with reduced risk of heart disease. Studies suggest that eucalyptus honey, citrus honey and labiatae honey can act as a reliable cough suppressant for some people with upper respiratory infections and acute nighttime cough. Evidence suggests honey might help relieve gastrointestinal tract conditions such as diarrhea associated with gastroenteritis. Honey might also be effective as part of oral rehydration therapy.

Studies suggest that honey might offer antidepressant, anticonvulsant and anti-anxiety benefits. In some studies, honey has been shown to help prevent memory disorders. Topical use of medical-grade honey has been shown to promote wound healing, particularly in burns. Results might vary because there are no standardized methods for producing honey or verifying its quality. Generally safe Honey is generally safe in adults and children older than age 1.