Make this tasty healthy salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar. Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice homemade tomato juice coriander in a bowl. Stir, then refrigerate until ready to serve.

This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. This post may contain affiliate links. This easy bolognese recipe is made with a combination of beef and pork for a flavorful weeknight meal! Bolognese Sauce is an easy to make tomato-based meat sauce perfect on any pasta! I this recipe, beef and pork are combined with onion, garlic and seasonings and cooked until thick and rich.

This recipe freezes and reheats well making it the perfect weeknight meal! A classic bolognese sauce is a must have in any kitchen. This easy recipe is backed with flavor and perfect for a weeknight meal. Even easier, freeze the sauce to enjoy anytime! Who doesn’t love pasta with a homemade meat sauce?

It’s got a special taste of home that you just can’t get from a jar. From a typical marinara to this Bolognese sauce, homemade is always best! Ever wonder what makes Bolognese different than a typical spaghetti sauce? While it is a tomato-based meat sauce made with garlic and onion, it also includes the addition of celery and carrot plus a little bit of milk. It may sound unusual but these ingredients add a distinct flavor, a bit of richness, and some sweetness.

This sauce is great over pasta but it’s also a delicious addition to homemade lasagna or even a favorite when added to baked casseroles like ziti! This classic bolognese recipe is filled with classic ingredients like a combination of beef and pork! This easy meat sauce is perfect for a weeknight meal, especially when making big batches. Variations Vegetables: The traditional onions, carrots, and celery really should be in this dish. I prefer to keep it simple with just those. If you’d like other veggies, chop them finely and add them in. Meat: A combination of ground pork and beef adds amazing flavor, but you can make it with just ground beef if you prefer.

Ground veal is another flavorful addition. Tomatoes: Canned whole tomatoes always tend to have a thicker consistency than diced so we always use them in this recipe. I usually use a cabernet or merlot. If you cannot use wine, you can use a bit of beef broth but it will alter the flavor slightly.

Milk: An unusual but traditional ingredient in an authentic bolognese sauce. How To Make Bolognese Sauce This bolognese sauce takes time to make but it really is easy! Once the prep work is done this recipe just simmers away until thickened. Meat: Brown the chopped veggies and the meat, then drain off any fat. Milk: Add the wine and let it simmer away. Next, add the milk and allow that to simmer away too. While the sauce simmers, cook pasta according to directions.