Do Homemade breakfast pizza Know the Benefits of Walking? Have at-Home Tests for the Flu?

WebMD does not provide medical advice, diagnosis or treatment. This post may contain affiliate links. Adapted from my favorite pizza crust, this homemade flatbread pizza bakes up into a thin and chewy base for your favorite flatbread toppings. Quicker, easier, and thinner than pizza, this flatbread dough takes about 1 hour start to finish and is perfect for beginners. I always love adding garlic and Italian seasonings for extra flavor! If you’ve ever wanted to try making restaurant-style thin crust flatbreads, I have the perfect starting point for you.

In other words, it’s the easier, quicker, and more convenient version of pizza dough. What’s the Difference Between Flatbread Pizza and Regular Pizza? Flatbread can be made with or without yeast. My version requires yeast for the smallest bit of rise, similar to a thin crust pizza. If you want a no-yeast flatbread, I recommend searching for another recipe that’s modified without its addition. Don’t simply leave the yeast out of this one! My regular pizza dough bakes into a thick, chewy, and soft-centered bed for your favorite toppings.