You should seek the advice of your physician or other qualified health healthy crawfish recipes with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. Create healthy, balanced meals using this visual guide as a blueprint.

A monthly update filled with nutrition news and tips from Harvard experts—all designed to help you eat healthier. What to Serve with Crawfish Etouffee? Crawfish Etouffee is a signature dish of New Orleans cuisine, although it has become popular. The gravy is thick and creamy and the perfect accompaniment to rice. Be patient, and don’t let the roux burn.

Finally, add in the crawfish tails with some white wine. However, there are plenty of other great options. In this article, we’ll discuss eight of the best accompaniments to Crawfish Etouffee. So, whether you’re making a trip to NOLA or just cooking up a batch of etouffee at home, these sides will complement the dish perfectly.

What to Serve with Cacio e Pepe? These side dishes should be complementary and not compete with the etouffee in terms of flavor. Many different side dishes would work well with this dish, but eight of our favorites are here. This Creole classic is made with rice, chicken, sausage, and shrimp. It’s filling, flavorful, and perfect for a winter meal.

And it just so happens to be the perfect side dish for crawfish etouffee. The smoky sausage and shrimp perfectly complement the rich, creamy etouffee. So good that you might want to make a double batch. You can add a little jambalaya to your etouffee or serve it on the side. These little guys are packed with flavor and nutrients, and they taste even better when roasted to crispy perfection.