Cooked beef, ground through a meat grinder with onions and potatoes and then fried. Traditional Roast Beef Hash Traditional hash kitchen beef hash!

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. What really helps making an excellent hash is an old fashioned meat grinder. You can also chop the meat, potatoes, and onions very fine with a knife, though the resulting consistency will not be as blended as what you can achieve with a meat grinder. To make the hash you want approximately equal amounts of cooked beef, raw potato, and onion. The amounts listed here in the ingredient list are approximations.

Scale up or down as needed. A grinder makes a big difference here because of the way it grinds the beef into the onions and potatoes. Take approximately equal proportions of beef, potatoes, and onions and put them through a meat grinder using a medium grinder attachment so that they are well mixed and ground. If you don’t have a meat grinder, you can pulse a few times in a food processor, or finely chop by hand. Heat the olive oil in a large frying pan, preferably a cast iron pan, on medium high to high heat.