GRAIN wurde 1990 gegründet und grain based desserts dezentral organisiert. Neben vier Angestellten mit einem regionalen Mandat in Chile, Mexiko, Argentinien und Benin sind drei Mitarbeiter in Barcelona, Paris und Montreal international tätig.
2011 wurde der Organisation für ihren Einsatz gegen Land Grabbing der Right Livelihood Award zuerkannt. Info: Der Archivlink wurde automatisch eingesetzt und noch nicht geprüft. Bitte prüfe Original- und Archivlink gemäß Anleitung und entferne dann diesen Hinweis. Süddeutsche Zeitung: Chinese erhält Alternativen Nobelpreis, 29. Diese Seite wurde zuletzt am 4.
Januar 2023 um 15:05 Uhr bearbeitet. Regelfall durch Anklicken dieser abgerufen werden. On this Wikipedia the language links are at the top of the page across from the article title. This article is about the seeds grown for food. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. A grain crop is a grain-producing plant.
Grains and cereal are synonymous with caryopses, the fruits of the grass family. In agronomy and commerce, seeds or fruits from other plant families are called grains if they resemble caryopses. In their natural, unprocessed, whole grain form, cereals are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. Cereal grain seeds clockwise from top-left: wheat, spelt, oat, barley. As is the case with all other whole plant foods, pulses also contain carbohydrates and fat. Oilseed grains are grown primarily for the extraction of their edible oil. Vegetable oils provide dietary energy and some essential fatty acids.
They are also used as fuel and lubricants. Because grains are small, hard and dry, they can be stored, measured, and transported more readily than can other kinds of food crops such as fresh fruits, roots and tubers. The development of grain agriculture allowed excess food to be produced and stored easily which could have led to the creation of the first temporary settlements and the division of society into classes. This section is an excerpt from Grain trade. The complexity of the conditions of life in the 20th century may be well illustrated from the grain trade of the world. The ordinary bread sold in Great Britain represents, for example, produce of nearly every country in the world outside the tropics. The grain trade is as old as agricultural settlement, identified in many of the early cultures that adopted sedentary farming.
Major societal changes have been directly connected to the grain trade, such as the fall of the Roman Empire. More recently, international commodity markets have been an important part of the dynamics of food systems and grain pricing. Those who handle grain at grain facilities may encounter numerous occupational hazards and exposures. Look up grain in Wiktionary, the free dictionary. Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation. Office of International Affairs, National Academies of the. IDRC – International Development Research Centre”.
Archived from the original on 9 June 2016. More Americans Are Eating Whole Grains, But Intake Still Too Low”. One or more of the preceding sentences incorporates text from a publication now in the public domain: Chisholm, Hugh, ed. Price responses of grain market under climate change in pre-industrial Western Europe by ARX modelling”.