4 and line a 12-hole muffin tin with paper muffin cases. Good blueberry muffin recipe the flour and bicarbonate of soda into a large bowl. Hold back 1 tbsp of the sugar, then mix the remainder with the flour and 50g oats. Make a well in the centre.

In a separate bowl, mash the bananas until nearly smooth. Stir the buttermilk, oil and egg whites into the mashed banana until evenly combined. Pour the liquid mixture into the well and stir quickly and sparingly with a wooden spoon. The mix will look lumpy and may have the odd fleck of flour still visible, but don’t be tempted to over-mix.

Tip in the blueberries and give it just one more stir. Bake for 18-20 mins until risen and dark golden. RECIPE TIPSUSING YOGURTButtermilk’s natural acidity helps to lighten muffin mixes and increases the rise. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.

You only need one bowl to make this easy blueberry muffins recipe with blueberries, flour, sugar, vanilla, and vegetable oil. We’ve been making these muffins for years and are always happy that we did. How to Make the Best Blueberry Muffins These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. A gluten-free flour blend also works.

Just keep in mind that changing the flour from all-purpose will affect the texture of the muffins slightly. Granulated sugar helps to make the blueberry muffins flavorful and tender. I also love adding a sprinkle of sugar to the muffin tops just before baking, which turns into a crackly top. Oil is my favorite fat to use when making these blueberry muffins. I usually use butter when baking since I love the flavor, but after testing these muffins with both oil and butter, we found that the oil made more tender muffins.