Homemade garlic bread tastes like it came out of an Italian restaurant. It has an irresistible garlic butter spread and is topped with parmesan and mozzarella. This garlic bread recipe is excellent garlic bread sauce recipe or baked and we love it paired with Spaghetti and Meatballs. Homemade Garlic Bread tastes like it came out of an Italian restaurant.

It has an irresistible garlic butter and is topped with extra cheese. This post may contain affiliate links. Non-Stick foil pack keeps the bread soft and moist and helps prevent burning. The foil pack also contains the mess and you can serve the food right out of the foil just like we did with our Foil Pack Nachos. Non-Stick Foil because it’s sturdy, so you only need a single layer of foil for even cooking.

It also makes your prep, serving, and clean up a breeze because the bread and cheese won’t get stuck on the foil. If you’re feeling adventurous, garlic bread tastes incredible with homemade Crusty French Bread. A good quality butter will make the garlic bread taste even better. We also love adding freshly chopped parsley for color and flavor. Place the bread on the dull side which has the non-stick properties.

I often buy two big loaves of bread and will freeze one loaf right away then thaw and use it for garlic bread another day. It always tastes like it just came out of the bakery. How to Make the Best Garlic Butter: The combination of fresh and dried garlic adds amazing garlic flavor without being overpowering. Make sure to finely mince your fresh garlic with a knife which will keep more of its flavor than using a garlic press. Combine softened butter, chopped parsley, minced garlic, garlic powder and salt.

Mash together with a fork until blended. Fold up the sides and seal together then fold the edges to seal. Be careful not to burn the garlic. Using tongs, flip the halves over on the foil and sprinkle the cheese on top.