These waffle iron recipes will give you a new appreciation for your fun fish recipes! From grilled cheese to quesadillas, there are so many delicious dishes you can make with it.
These easy waffle iron recipes are the perfect excuse to dig out your dusty waffle iron! Believe it or not, you can use it for so much more than just breakfast. As much as I love Sunday morning waffles, it’s nice to know you can use an appliance more than once a week. Enter your email below and we’ll send the recipe straight to your inbox! But trust me, you’ll love these dishes! From tasty potato sides to recreating some incredible chicken and waffles at home, you can use your waffle iron for any meal of the day.
Mac and Cheese Waffles When you make your mac and cheese, do you like to broil the top? Do you look for the crispy cheese sections that give your creamy pasta a wonderful crunch? Then you have to try this! Imagine that amazing crunchy flavor in every single bite. Just make your favorite mac and cheese and spoon some in the middle of the waffle iron.
Don’t forget to spray it with cooking spray to stop anything from sticking. Once it’s cooked, you’ll have a toasted edge and tender middle. Try using this as a side for tomato soup. Waffle Iron Grilled Cheese I love having a thick slice of bread for my grilled cheese, but I often find it starts to burn before the cheese is totally melted. Enter: the waffle iron grilled cheese. You can have an ultra-thick slice, and then the griddle lines will toast the edges just right. And cooking it encased in the waffle iron will guarantee melted cheese from the middle to the edges.
When I make grilled cheese, I go all-out. Brush your bread with some garlic butter mayonnaise and fill it with freshly grated mature cheddar or Gruyere. Cheese is the star of this show, and you’ll want something that tastes great and will melt just right. Western Omelet Waffles I was pleasantly surprised at how this omelet came out. It was tender and fluffy, with a lovely edge that provided some great texture. You’ll need the waffle iron nice and hot for this one, so you can pour the eggs into the iron and not make a mess. As the eggs cook, make yourself some toast and butter liberally.
Lay the finished omelet on top and add a drizzle of hot sauce. Cheesy Leftover Mashed Potato Waffles Did that title catch your eye like it did mine? Omg, this is one helluva recipe! These are an excellent little snack or work perfectly as a side to pretty much anything. With beef, pork, eggs, or even fish, I dare you not to love these.
By using mashed potatoes, you’ll end up with an incredible crust and fluffy interior that is going to be your new favorite. From now on, it’s mashed potato waffles for me. Pizza Waffles These waffle iron pizza pockets are a thing of beauty. Using crescent rolls is such a great way to make a shortcut crust that’s tasty and flaky and requires zero prep time.
The only thing you might struggle with here is to not overfill these babies. Sure, you’ll want lots of filling, so every bite is better than the last. The good news is, you should only add the cheese and any topping to the middle. By keeping the pizza sauce on the side, you’ll saving yourself any mess. As for the waffles, these come out fluffy and tender every time.
Even with the added sugar, this mix can be used for savory dishes, too. Waffle Cheeseburger You’ve probably had chicken and waffles, but what about burgers and waffles? This is so easy to make, using that Bisquick waffle mix, and some shredded cheese. The cheese will melt into the waffle, adding amazing savory flavor, and the texture is to die for.
You might find a Belgian waffle to be too big for this, but a normal waffle iron would be perfect. Waffle Iron Quesadillas Do you make your quesadillas in the microwave, like a monster? Or do you use a pan to get that toasted edge? Well, how about using a waffle iron instead? It seems crazy, but I know you’ll want to try it out!
Just add your mix to the machine and layer in your fillings. Some will seep into the batter, but most will heat through and melt in the middle. Serve with a generous helping of spicy guacamole and some fresh salsa. Waffle Iron Hash Browns My favorite part of the hash brown is the edges.