These condensed milk desserts are about as rich and creamy as they come. You’ll love making fudge, cookie bars, cheesecake, and more tasty treats! Thanks to its ultra-thick, silky smooth texture, and fudgesicle ice cream sweetness, these condensed milk desserts are about as rich and creamy as they come. Condensed milk is basically sweetened and concentrated milk.
Enter your email below and we’ll send the recipe straight to your inbox! Because of its low water content, it thickens as it’s heated, which is perfect for making desserts luscious and fudgy. You can even make it using coconut milk if you need it for vegan recipes! You’ll be amazed at the difference this one little ingredient can make. I think I’ll start with some brownies! It starts with a graham cracker crust, though you could use any cookie you prefer.
I’ve made it with Oreos in the past for something super chocolatey. Over this, you’ll pour condensed milk and top it with chocolate chips, coconut, and chopped nuts. As it bakes, the milk will thicken enough so that you can slice it. Bavarian mints are like chocolate and mint candies, with a wonderfully chewy texture and decadent chocolate coating. Unlike fudge, though, the texture of these is a little bit lighter. That’s because you’ll whisk the mixture as it cools to add extra air.
