On this Wikipedia the language links are at the top of the page fried salmon sandwich from the article title. For other uses of “fry” or “frying”, see Fry. This article needs additional citations for verification.

Please help improve this article by adding citations to reliable sources. Frying is the cooking of food in oil or another fat. A painting by the Russian artist A. You can help by adding to it. Frying is believed to have first appeared in the Ancient Egyptian kitchen, during the Old Kingdom, around 2500 BCE. This paired with their heat absorption properties, neutral or desired taste and non-toxicity, makes them uniquely valuable in cooking, especially frying. As a result, they are used in a wide variety of cuisines.

Through frying, one can sear or even carbonize the surface of foods while caramelizing sugars. The food is cooked much more quickly and has a characteristic crispness and texture. Depending on the food, the fat will penetrate it to varying degrees, contributing richness, lubricity, its own flavour, and calories. Frying techniques vary in the amount of fat required, the cooking time, the type of cooking vessel required, and the manipulation of the food. Pan frying, sautéing and stir-frying involve cooking foods in a thin layer of fat on a hot surface, such as a frying pan, griddle, wok, or sauteuse. Stir frying involves frying quickly at very high temperatures, requiring that the food be stirred continuously to prevent it from adhering to the cooking surface and burning.

Deep-frying, on the other hand, involves totally immersing the food in hot oil, which is normally topped up and used several times before being disposed. Deep frying is now the basis of a very large and expanding worldwide industry. Fried products have consumer appeal in all age groups and in virtually all cultures, and the process is quick, can easily be made continuous for mass production, and the food emerges sterile and dry, with a relatively long shelf life. The end products can then be easily packaged for storage and distribution. Pakora is a fried snack, popular throughout the Indian subcontinent, served in Jaipur, India. Chemically, oils and fats are the same, differing only in melting point, and the distinction is only made when needed.

Geography and history of the frying process”. Fried ist ein Hauptvertreter der politischen Lyrik deutscher Sprache in der Nachkriegszeit, der T. Erich Fried wuchs in Wien als einziges Kind einer jüdischen Familie auf. Sein Vater Hugo war Spediteur und seine Mutter Nellie Grafikerin. Bereits als Fünfjähriger trat er mit einer Kinderschauspielgruppe auf verschiedenen Bühnen Wiens auf.