If you’re a fan of Chinese food, then you’re really going to love this Crispy Chicken Egg Rolls Recipe! Serve these crispy egg rolls with a Thai Sweet Chili Sauce for dipping. This Crispy Chicken Egg Rolls Recipe is just as good as takeout for a fraction of the cost and super easy to make too! Crispy Chicken Egg Roll Recipe Egg roll recipe Crispy Chicken Egg Rolls Recipe is seriously so delicious and amazingly easy to make!

The filling starts with ground chicken and lots of shredded cabbage. I used a bag of coleslaw mix which includes shredded cabbage and shredded carrots. It’s a time saver to use the pre shredded stuff, but if you can’t find the pre shredded mix, you can finely chop your own. Ingredients Needed Here’s a basic list of ingredients you’ll need in order to make these Chicken Egg Rolls at home. As always, you can find the full list of ingredients located in the printable recipe card below. How To Make Chicken Egg Rolls You don’t want the filling to be overly wet when filling your egg roll wrappers, so don’t be surprised if your filling is more on the dry side. The seasonings that going in the filling are ultra flavorful and really make the whole thing pop!

One seasoning you don’t want to skip is the Chinese Five Spice. The combination of flavors in the Chinese Five Spice bring a sweet and nutty flavor to the filling that you will truly love. Heck, I had a hard time keeping my hands off of that filling before it made it into the wrappers! Fried Egg Rolls vs Baked Egg Rolls Once all of your egg rolls are wrapped up nice and tight give them a dunk in your deep fryer or a heavy bottomed pot that’s filled with about an inch or two of oil. To achieve that crispy wrapper it’s best to deep fry these rather than bake them. Preheat the oven to 400 degrees. Spray the egg rolls with non-stick spray or brush with oil and bake for 10 to 15 minutes, rotating half way through.