Don’t eat meat but still love fish? Shrimp with Angel Hair We’ve all heard that the way to a man’s heart is through his stomach, easy outdoor grill recipes when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It’s easy on the budget and turns out perfectly for two. These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill.

Fajita-Style Shrimp and GritsI combined two of my favorite dishes—fajitas and shrimp with cheesy grits—into this spicy one-dish meal. For more heat, use pepper jack cheese instead of a Mexican cheese blend. Pretzel-Crusted CatfishI’m not a big fish lover, so any concoction that has me loving fish is a “keeper” in my books. This combination of flavors just works for me. I serve these as full-size burgers on kaiser rolls, too. Feta Tomato-Basil FishI rely on my husband for the main ingredient in this fuss-free dish.

He fills our freezer after his summer fishing trip. You can also cover them, pack them on ice, and take them to a picnic or potluck. Straight from the oven or cold, they’re always delicious. This shrimp captures their favorite flavors from the Big Easy, with the right touches of spice and heat.

Fish and Fries”Tuck in” as if you’re in a traditional British pub. These oven-baked, moist fish fillets have a fuss-free coating that’s healthy but just as crunchy and golden as the deep-fried kind. Sheet-Pan Chipotle-Lime Shrimp BakeI like to make this seafood dinner for company because it tastes amazing, but takes very little effort to throw together. Lemon Shrimp with Parmesan RiceI grew up in Biloxi, Mississippi, where rice, garlic and seafood are staples of Gulf Coast cuisine. Although I prefer the marinade on tuna or mahi mahi, it’s scrumptious on any fish, grilled, baked or broiled.

Make the dish your own by using your favorite amber beer or flavorful broth. Cajun Boil on the GrillI came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. Grilled Lobster TailsI had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. Scallops in Sage CreamI wanted to show off the ocean freshness of the scallops I bought on the dock from a local fisherman, so I used basic ingredients to showcase them. As a bachelor, shrimp pasta was one of the first recipes he learned to prepare.

Now his children ask for it regularly. I learned to make them from a chef in a restaurant where they were a bestseller. If the salmon begins to stick, add 2 to 3 tablespoons of water to the pan. It’s always a big hit with guests. Basil-Lemon Crab LinguineI always add herbs to pasta to really punch up the flavor. This linguine looks and tastes like it’s from a five-star restaurant. There isn’t a sausage that matches up quite like Polish sausage.

The mix of spices really molds together perfectly to make each bite burst with flavor. When we make grilled sausage, sausage and potatoes, and other classic recipes, we normally reach for traditional smoked sausage. Traditional smoked sausage can be made from pork, beef, or even turkey. However, you can use Polish sausage to make any of these recipes and they’ll be delicious. You’ll have hints of smoky and spicy flavors with these Polish sausage recipes that will make you add them to your regular meal plan rotation. You’ll also hear about Polish sausage by its other name, kielbasa. Kielbasa refers to a more traditional Polish sausage recipe but the two are often used interchangeably.

The best part about these Polska kielbasa recipes is that they won’t take you all day to make. You can cook everything up and still have time to unwind before dinner. The entire day can be filled with kielbasa sausage recipes because they work for breakfast, lunch, and dinner. It doesn’t matter whether you’re looking for sandwiches, soups, or pasta, there’s a Polish kielbasa recipe waiting for you below. Kielbasa sausage is typically made up of ground pork and beef, garlic, marjoram, salt, pepper, coriander, nutmeg, or allspice. The meat is then stuffed into casings and slowly smoked over the course of several hours to bring out the best flavors. Kielbasa sausage recipes typically come in three different sizes.

They all have a similar taste that makes them perfect for sandwiches or just to eat by themselves with some mustard. The flavors will vary depending on who you get it for but they are always packed with flavor. You can cook fresh Polish sausage pretty much any way you cook regular sausage. Cutting it open-faced and placing it directly on the pan is a good way to crisp up both sides. Slicing your kielbasa sausage into small circles and throwing them into the pan is a quick way to cook up your meat. You’ll never be short on flavor with the Polish kielbasa recipes below. You should have most of the ingredients for these recipes sitting around the house so don’t feel intimidated by anything you haven’t heard before.