Easy healthy blueberry muffins these super easy blueberry muffins for a fun weekend bake. 6 and line a 12-hole muffin tin with paper cases. Beat the butter and caster sugar together until pale and fluffy. Add the eggs and beat in for 1 min, then mix in the yogurt, vanilla extract and milk.

4 and bake for 15-18 mins more until risen and golden, and a cocktail stick inserted into the centre comes out clean. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. 10-15 secs on high to freshen up. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.

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What Is the Environmental Impact of Going Vegan? Tofu: Which Is More Environmentally Friendly? This is the best blueberry muffin recipe ever! These super easy, simple, and so delicious blueberry muffins can be made with blueberries in every form. If you need a great jumbo muffin pan, click here.

Make your own buttermilk by adding a few drops of vinegar to whole milk and letting it sit about 5 minutes. I often use dehydrated blueberries since they don’t sink when mixing, as pictured in this post. See FAQs for more information about what type of blueberries to use. Preheat the oven to 400 degrees Fahrenheit.