This super easy Easy fast recipe Ground Beef Recipe is just like classic Mongolian Beef, except uses hamburger so it’s ready in about 15 minutes! This super easy Mongolian Ground Beef Recipe is just like classic Mongolian Beef, except uses hamburger so it’s ready in about 15 minutes!
Combine some soy sauce, brown sugar and hoisin sauce in a small dish and add to the ground beef and heat through. Stir in a mixture of cornstarch and water to thicken the sauce. Season with crushed red pepper flakes, black pepper and green onions. What is Mongolian Sauce Made Of?
Mongolian sauce is a combination of soy sauce, brown sugar and hoisin sauce. It’s seasoned with garlic, ginger and a little bit of crushed red pepper flakes as well as black pepper. The more red pepper you add, the spicier the dish will be. The sauce is thickened with a cornstarch and water slurry. Just before serving, toss in some sliced green onions to bring a fresh flavor to the sauce.
What To Serve with Mongolian Beef: We love to serve this super easy ground beef recipe over hot rice, but it would also taste amazing with some hot asian noodles, such as ramen. You can even bulk up the recipe with added stir fry veggies like sliced carrots, red bell peppers or snap peas. More Super Easy Ground Beef Recipes: Looking for more super easy Asian ground beef recipes to try? Here are some of our favorites! This super easy Mongolian Ground Beef Recipe is ready in just 15 minutes! Try doubling the sauce ingredients to make it extra saucy!
What kind of beef should I use for Mongolian Beef? This recipe calls for lean ground beef, but if you’re wanting to make traditional Mongolian Beef, you’ll want to use a good flank steak. Cut the steak into thin strips against the grain and toss in cornstarch before frying in batches. Add in the sauce ingredients as described in the recipe below. Can I make this recipe ahead of time? You can easily make this recipe ahead of time and reheat in the microwave, but I think this recipe tastes best when it’s made fresh. You’re going to LOVE this super easy ground beef recipe!
Make sure you don’t miss a thing! Combine the soy sauce, brown sugar and hoisin sauce in a small dish and pour into ground beef mixture. Cook for about 2 to 3 minutes to blend flavors. 4 cup water along with the 2 tbsp cornstarch. Pour the mixture into the ground beef and stir until sauce thickens.
Season with red pepper flakes, black pepper and green onions. Serve hot over hot rice or noodles. This super easy Korean Ground Beef Recipe is prepared in less than 15 minutes and makes the perfect weeknight dinner recipe! This super easy Ground Beef Kung Pao is a quick weeknight dinner that’s ready in just 15 minutes! My whole family LOVED this One Skillet Ground Beef Stroganoff! I loved how easy this dinner recipe was and clean up was a breeze! Shawn is the Owner and Creator of I Wash You Dry.
She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah. I made this last night because our ground beef wasn’t thawed enough for burgers. I used low-sodium sauce as recommended. Hubby and I both loved it. I love anything and everything made with hoisin sauce. There are two things I could do, with the second relying on your advice, Shawn.
Two, Shawn, do you have any suggestions for a rice sub? I’m drooling here waiting for your response. Thank you for all your recipes. Another great way to enjoy this recipe is with lettuce cups. You could also serve it over rice noodles if you’re looking for some sort of starch to go along with it. Mashed potatoes would also work, but I think that might be a little heavy for the beef.
I hope you give it a try! I thought it was a big strong in flavor, but my 6 year old and picky husband thought it was great. I should have used low-sodium soy sauce as suggested, but it was still good. I cut back a little on the red pepper flakes and added sautéed carrots and green onions to make it more family friendly.
So glad you all enjoyed it Amanda! So I made this today for one of my husbands meal for the upcoming week. I read some of the reviews so I didn’t want it to be too salty or the ginger to be so strong. So I just couldn’t commit to the doubling up entirely. I added carrots, snow peas and broccoli. I side it with of course white rice.