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A sweet bourbon marinade recipe that works perfectly with almost anything, this recipe is simple to put together and lasts for seven days! Derrick Riches is a grilling and barbecue expert. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. This marinade is a great way to add flavor to whatever protein you decide to put on the grill, plus it fits well with whatever side dishes you decide to serve, from baked beans, potato salad, coleslaw, to tossed salads.

Combine all the ingredients—bourbon, brown sugar, oil, mustard, and Worcestershire sauce—and mix until the sugar is completely dissolved. Marinate meat for four to 12 hours. Use it to grill your choice of meat, and enjoy! Reduce or increase the recipe as needed. This will make quite a bit, so adjust accordingly if you are only grilling a small portion of meat.

Since this recipe only needs to use 1 cup, grab a bourbon that you will enjoy using to drink and make cocktails. You should always marinate your meat or vegetables in the refrigerator and never at room temperature. Before putting the food in the marinade, set some aside to use for basting when your food is on the grill. Vegetables and meat substitutes for up to one hour.

Chicken and other poultry can be marinated for two hours up to six hours. Beef and pork can be left marinating for 12 hours or overnight. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.