To save this word, you’ll need to log in. The menu also includes a slew of pastas made in house, an extensive pizza list, and Italian faves like Bistecca Fiorentina and a Venetian-style pork cutlet. Try crunchy nuts on the outside of a cutlet for this seriously tasty Pork Milanese Sandwich Cutlet meat Tomato Salad.
The cutlet should be thin but not too thin, somewhere between a Milanese and a proper steak. If desired, place each cutlet between two pieces of plastic wrap or wax paper. Christian Reynoso, San Francisco Chronicle, 8 Apr. Slide the cutlet onto a hearty roll for a chicken Parm sandwich?
These example sentences are selected automatically from various online news sources to reflect current usage of the word ‘cutlet. Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Subscribe to America’s largest dictionary and get thousands more definitions and advanced search—ad free! Get Word of the Day daily email! Namesake of the leotard, Jules Léotard had what profession? Test your vocabulary with our 10-question quiz! Solve today’s spelling word game by finding as many words as you can with using just 7 letters.
Can you make 12 words with 7 letters? Great Big List of Beautiful and Useless Words, Vol. Spelling isn’t all black and white. Learn a new word every day. A cutlet is a small, boneless cut of meat which can be used in a variety of dishes. Cutlets are usually cooked whole, and since they are very small, they cook quickly and tend to be tender as well. Most butchers stock cutlets in a range of meats including as chicken, pork, lamb, and veal.
It is also possible to find vegetarian versions, usually fabricated from soy or seitan. Typically, a cutlet is taken from the leg or ribs of an animal. In some regions of the world, a boned rib cut is referred to as a cutlet, but otherwise it is a boneless meat cut. Some cooks also refer to mixtures of ground meat formed into a cutlet like shape as cutlets, which can lead to some confusion. As is the case with other boneless cuts, cutlets can dry out quickly if they are not handled well, and they may not have as rich and complex a flavor as a bone-in cut. What Is a Breaded Pork Cutlet? That’s the nickname for a parmesan, which is simply a meat cutlet covered with sauce and cheese.
Lamb cutlets are often served with a mint relish. Chicken Marsala made with chicken cutlets, wine, and mushrooms. Subscribe to our newsletter and learn something new every day. On this Wikipedia the language links are at the top of the page across from the article title. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources.
The bone was simulated by a piece of fried bread or pasta. The recipe became popular in all Europe due to the influence of French cuisine. From the late 1700s until about 1900, virtually all recipes for “cutlets” in English-language cookbooks referenced veal cutlets. Then pork cutlets began to appear. More recently, in American and Canadian cuisine, cutlets have also been made using chicken, although this was also imported from Europe. The cutlet is usually coated with flour, egg and bread crumbs, then fried in a pan with some oil. Australians eat lamb cutlets battered with egg yolk and breadcrumbs.