Romaine lettuce, iceberg lettuce, jicama, cucumbers, cherry tomatoes, red onion, avocado, and grilled chicken. Grilled salmon romaine lettuce, feta cheese and curtido para pupusas dressing.
Our grilled shrimp is prepared with a delicious mustard rub before it is grilled. Romaine lettuce, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing. Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Salvadorian style black bean soup with queso fresco and cilantro as a garnish.
Served with Spanish rice and pinto beans. Lunch portion does not include yuca or plantain. Grilled chicken or steak topped with sautéed mushrooms, onions, salsa roja and queso flameado. Served with black beans and Spanish rice. Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice. A tamale and pupusa served with gallo pinto and black beans. Two pupusas served with gallo pinto and black beans.
Very delicious and tender tilapia marinated the way they do it in Acajutla, El Salvador served with gallo pinto and sauteed vegetables. Pan seared salmon served with gallo pinto and sautéed vegetables. Pan seared salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese, topped with a serrano pepper garlic sauce. Two crispy corn tortillas shells filled with ground beef or shredded chicken. Served with lettuce, tomatoes, cheese, Spanish rice and pinto beans. Three chicken flautas with sour cream sauce on top.
Served with lettuce, fresh guacamole, Spanish rice and pinto beans. One burrito stuffed with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with lettuce, guacamole, pico de gallo, and chile con queso on the side. One fried burrito filled with shredded cheese, chile con queso. Served with Spanish rice, pinto beans, lettuce, guacamole, pico de gallo and chile con queso on the side. Two tostadas, orange roughy and shrimp ceviche, guacamole.
Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese, with your choice of cheese, ground beef, steak or chicken fajita. Served with Spanish rice and black beans. Grilled chicken served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese. Grilled skirt steak served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese. Skirt steak prepared with Monterey Jack cheese and flour tortillas.
Served with sour cream and guacamole. Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Brisket prepared with Monterey Jack cheese, guacamole and sour cream. Spinach, Monterey Jack cheese, green tomatillo, garnished with queso fresco and cilantro. Chili con carne, garnished with Monterey Jack and cheddar cheese.
Your choice of sour cream sauce or salsa adobada topped with Monterey Jack and cheddar cheese. Two servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, salsa tairobi. Two servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice and salsa serrano. Two servings with pickled slaw and chipotle ranch. Skirt steak served with Monterey Jack cheese, black beans, guacamole and sour cream. Fajita chicken served with Monterey Jack cheese, black beans, guacamole and sour cream.
Three handmade tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken, potatoes and bell pepper. Three handmade corn tortillas stuffed with cheese, pork or both. Ripe plantain, fried and served with black beans and sour cream. A sampler of orange roughy ceviche, aguachile and shrimp cocktail. Shrimp, octopus, red chili pepper, cucumber lime juice, cucumber, red radish, and cilantro.