This post may contain affiliate links. These 9 crucial baking tips crumb coat cake prevent a dry or dense cake.
Applying these lessons in your kitchen helps promise a soft and moist cake! Dry or overly dense cakes have absolutely no room in this world. However far too often, a seemingly innocent looking cake can fall victim to one or both of these texture tragedies. There are ways to prevent and avoid these unfavorable textures. I’ve been practicing with cake recipes for several years and have learned a lot in the process. Most of the time I can look at a recipe and predict the texture outcome. But sometimes I’m not that lucky, so I wrote 9 crucial lessons that will help us the next time we’re baking a from-scratch cake.
Use Cake Flour Reach for cake flour instead of all-purpose flour. Cake flour is a low protein flour that’s milled into a superfine consistency. This soft, tender texture directly translates into your cake. However, this isn’t an ALL or NOTHING rule. Some recipes simply cannot withstand cake flour’s fine consistency. I use unbleached when I can find it, otherwise I just stick with bleached. Both brands provide quality results for a decent price.
