Learn how to make homemade corn beef with this recipe – with spices and a salt and sugar brine. A delicious meal you should start a week in advance. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles corned beef cabbage stew her 20 years as a food writer.

2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. Here’s a delicious homemade corned beef recipe, along with instructions for the corned beef and cabbage dinner. Start the corned beef with a fresh beef brisket about 7 days before you plan to make your dinner. Bring to a boil over high heat. Remove from heat and set aside to cool. When liquids have cooled, trim the corned beef of excess fat and put into the liquid.