We Made A Magazine With Disney! We don’t know the science behind this, but we know it’s true: The smaller the food, the tastier it cooking for a crowd nz. Could this be why we love pigs in a blanket so much?

Want to really impress your guests? With all these appetizers working their way around the room, you’re going to need some cocktails and mocktails to go with them. This recipe turns leftover mashed potatoes into magical, fried bites of savory deliciousness. Get Fried Mashed Potato Balls recipe. Fried calamari doesn’t have to be reserved for beachfront restaurants. It’s easy to make at home and comes out extra crispy and crunchy.

A squeeze of lemon juice and fresh marinara and you’re ready to go. Get the Crispy Fried Calamari recipe. Get the Harissa Deviled Eggs recipe. Simply toss canned black-eyed peas with raw chopped collard greens, bell pepper, scallions, and garlic, and toss with an apple cider vinaigrette. Get the Black-Eyed Pea Bruschetta recipe. Shrimp cocktail is a classic, and it couldn’t be easier.

We’ve updated this party standby with a zesty homemade sauce that packs a flavorful punch thanks to ketchup, chili sauce, and Worcestershire sauce. A small amount of celery salt ties it all together. Get the Baked Feta Bites recipe. Tiny hot dogs before your regular-size hot dogs? Get the Pigs In A Blanket recipe.