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Learn how to sear chicken with this EASY stovetop pan seared chicken breast recipe. Just 25 minutes needed for perfectly juicy pan fried chicken breast, using simple ingredients. This post may contain affiliate links, which help keep this content free. Want to make the best pan seared chicken breast?

I’m sharing my top tips so that you can learn how to sear chicken like a pro! This recipe is included in my hardcover Easy Keto Cookbook, along with 99 other delicious recipes that make the most of simple ingredients. It has over 4,000 5-star reviews and counting! But as you can probably guess, knowing how to pan fry chicken is a basic skill for anyone, even if they aren’t following any special diet. Any kind of boneless skinless chicken breast will work, but I prefer this brand that’s free-range and delivered to your door.

Ideal for searing and high heat cooking. We use this to make the pan sauce. A combination of minced garlic and shallots is best for maximum flavor. Or a drinking wine is fine too if that’s what you have. I recommend using low-sodium, you can always add more salt to taste. I used parsley and thyme, but feel free to use others you like. The best seared chicken breast is definitely made with pan sauce!

Let me show you how to make it. Season both sides of the chicken with salt and pepper. I recommend cast iron like this one, but see below for other options. Add chicken and saute on both sides, until cooked through and browned. Remove from the pan and cover with foil to keep warm. How long to pan fry chicken breast? The cooking time will depend on the size of your chicken breast, but it’s usually about 4-8 minutes per side.