Access to this page has been denied because we believe you are cook spaghetti squash automation tools to browse the website. Access to this page has been denied because we believe you are using automation tools to browse the website. This post may contain affiliate links.
Today, I’m showing you how to make zucchini noodles using a spiralizer, julienne peeler and mandoline. How to make and cook zucchini noodles “zoodles” – the best way! Perfect for a healthy gluten-free, paleo, keto, vegetarian and vegan diet. Five plates of zucchini noodles made by different methods. Just because you’ve decided to ditch wheat-based spaghetti doesn’t mean you really have to give up pasta. Well, let me introduce you to zucchini noodles.
But if you’re new to the world of zoodles, you may be overwhelmed with all the options. You may even have questions like: What’s the best tool to make zucchini noodles? What zucchini noodle recipes should I make? And should I even cook them? And trust me, they’re all the same questions I had years ago. So today, I’ve put together the ultimate guide to zucchini noodles. A mini-resource guide, to help you navigate the wide world of zoodles.
The Ultimate Guide to Zucchini Noodles Listed below are the most popular methods for making and cooking zucchini noodles. I’ve listed them in order of my favorite to least favorite. And finally, at the very end I’ve included some of my best tips along with my favorite zucchini noodle recipes. How to Make Zucchini Noodles 1. Making zucchini noodles with a spiralizer. The Paderno World Cuisine Spiralizer is far and away my favorite tool.
It creates curls of your favorite vegetables, literally in seconds. You simply cut off the ends of a zucchini, place it next to the blade and spin. Now, I know these reviews are for zucchini noodles, but keep in mind other vegetables you may want to slice up. With this spiralizer, you can create your favorite carrot pasta, curly sweet potato fries or apple chips with easy to swap out blades. CONS: will require more storage space than other options. Making zucchini noodles with a julienne peeler. The great thing about a julienne peeler is that you likely already have one in your kitchen.
A julienne peeler frequently does double duty with a vegetable peeler. One side juliennes, the other side slices. And that’s perfect for when you want thick, flat slices of zucchini pasta. The single biggest benefit of a julienne peeler is that it’s small. When it comes to the actual zucchini noodles, a julienne peeler slices the thinnest, most delicate noodles.
Then, you simply pull the strands apart with your fingers. PROS: cheap and easy to store. CONS: takes longer to slice and leaves a pretty large core. Making zucchini noodles with a mandoline. I’ve had this mandoline for several years and it gets used a ton in my kitchen. The mandoline creates julienne noodles that are slightly thicker than a peeler, but does it in half the time. The blades are SUPER sharp on a mandoline, so please please always use the plastic holder or a cut-resistant glove.