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The Spruce Eats: What Is Cod Fish? Cod is a popular fish known for its mild flavor and dense, flaky flesh. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Cod is a firm, white fish that’s commonly prepared by frying, grilling, steaming, baking and broiling, and is popular in cuisines around the world. Salt cod, a preserved cod preparation made by salting and drying cod, has been eaten for centuries from the Atlantic coast of North America, to the Caribbean, Europe and South America, and is regarded as the prosciutto of the sea. If you’re grilling, baking or broiling it, you’ll most likely leave the fillet whole, whereas if you’re frying it or cooking it in a soup or stew, you may want to cut it up into smaller pieces. Frying is one of the most common ways to prepare cod.
Cod is known for its mild, almost milky flavor, and firm, flaky texture. Some aficionados claim that Atlantic cod is sweeter and more tender, as compared with Pacific cod which is firmer and more savory. In general, it’s the most oily or fatty fish that have the strongest flavor, which can sometimes be considered “fishy,” but cod is quite lean, so you won’t experience any of that. Because they are all among the most popular fish, cod, salmon, haddock and tilapia are often compared with each other.
Cod can be cooked in a variety of ways and is a versatile palette upon which to build flavors. In addition to recipes such as the ones below that specifically call for cod, you can generally substitute cod for any recipe that specifies a firm, white fish, such as haddock, tilapia, snapper, or catfish. Many fish are known to contain dangerous levels of mercury, especially larger fish such as tuna, swordfish, shark and marlin. Cod, however, is a smaller fish, and is considered one of the best choices to eat in terms of levels of mercury. Cod is one of the most widely available fish, and can easily be found in supermarkets, both at the seafood counter and the frozen section. If you purchase frozen cod in a vacuum-sealed package, you can go ahead and store it in your freezer until you’re ready to use it. The best way to defrost it is to transfer it to the refrigerator the night before you plan to use it.
The main varieties of cod are Pacific and Atlantic. Both are firm, mild and flaky. Pacific cod from Russia and Japan are overfished. Pacific cod from Alaska is a better choice. A number of fish that aren’t actually cod have the word cod in their name, because they either look or taste like cod, such as lingcod, black cod and rock cod. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles.
Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. Get daily tips and expert advice to help you take your cooking skills to the next level. Reconnaître un COD Le complément d’objet direct précise directement l’action du verbe. Il ne peut être ni déplacé ni supprimé, son rôle est absolument essentiel à la compréhension de la phrase. Le COD est placé derrière le verbe sauf dans le cas où il est mis sous forme de pronom.