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We may earn commission from the links on this page. Take a trip to the Mediterranean with these Spanish-inspired dishes. To ease our perpetual wanderlust, we’ve been focusing on regional cuisine, letting our taste buds experience different cultures even when we can’t. You may be familiar with Spanish cuisine through one of its most popular offshoots, the tapas bar. Because of Spain’s location along the Iberian Peninsula, many of its national dishes contain seafood.

And we can’t forget the sweet dishes. Paella might seem intimidating, but we promise it’s not! Spanish Tortilla is a delicious and simple vegetarian frittata for any time of day. Ours is made with a genius shortcut: potato chips!

Originally created by La Viña Bar in San Sebastian, Spain, this cheesecake is baked without a crust and at a higher temperature than its American counterpart, resulting in a caramelized outer layer with a light and creamy middle. Best for cooling off in the heat of late summer, when the tomatoes turn juicy and sweet. Calamares Fritos are one of Spain’s most loved tapas. Our version of this Spanish classic is light and bubbly, due to the addition of seltzer water and the perfect ratio of wine to brandy.