Veal and Pearl Onion B’stillaA hearty take on North Africa’s flaky meat pie. Each week, our editors will chat with a food innovator whose personal journey is chorizo bean stew compelling as what they’re putting on the plate.
Get our favorite recipes, stories, and more delivered to your inbox. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon. Registration on or use of this site constitutes acceptance of our Terms of Service. Rustle up something special for supper with Diana Henry’s chicken and chorizo in a rich rioja and red pepper sauce.
