Chocolate smoothie bowl

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Hummusapien LLC 2011-2023 Hummusapien is a registered trademark of Hummusapien LLC. This chocolate chia protein pudding can be prepped in minutes with just a few simple ingredients. This Chocolate Chia Protein Pudding is light, smooth, thick and creamy just like delicious chocolate mousse. It takes just 2 minutes to prepare so before you know it’s you’ll be digging into this protein-packed, nutritious chia pudding that’s sure to be a new favourite! Vegan Chocolate Chia Protein Pudding – Healthy, Creamy and Delicious!

You will love the thick and creamy texture of this pudding and the taste is amazing too. It’s one of my favourite treats! Who doesn’t want to eat chocolate chia protein pudding for breakfast? I love waking up to this decadent, smooth and creamy pudding! It makes hopping out of bed first thing in the morning a breeze!

With the addition of vegan chocolate protein powder, this chia pudding is very high in protein and with the added fats from the chia seeds and topped with sliced fruit for carbohydrates, you have a nicely balanced breakfast. The thing I love most about chia pudding is there are endless varieties so you never get bored. This version is really quick and easy and makes a delicious, healthy dessert, or a quick breakfast or snack anytime. Simply blend it and stick it in the fridge to set.

The pudding itself is super creamy and thick, thanks to the magic powers of chia seeds but the best thing about it is it’s the perfect vessel for all your favourite toppings! This pudding is nutritious on it’s own but you can add even more antioxidants, vitamins an minerals by adding optional superfood powders to the recipe. 1 tsp to start and only use 1 or 2 at a time. You shouldn’t taste them in the recipe if you just add a small amount. A couple of good combinations to try are maca and lucuma, turmeric and ginger, maqui berry and camu camu or chaga mushroom and raw cacao. Sweetening: You can leave out the additional sweetener as the protein powder does add some sweetness but I usually add 2 packets of stevia to mine, alternative you can add 1 tablespoon of maple syrup, raw honey, brown rice syrup or agave for added sweetness.

Blending: If you don’t have a blender you can make this recipe without one. To make without blending, mix all the ingredients together in a bowl until well combined and refrigerate until set. I much prefer this recipe blended though as the result is a much smoother, creamier pudding. Protein Powder: I make this recipe with Vega Chocolate Performance Protein and I haven’t tried it with anything else. Any pea protein-based protein powder should produce the same result. I like the texture and flavour of Vega for this recipe.

If you use less, just reduce the amount of liquid used. I do not recommend whey protein for this recipe. Liquid: I like to make this recipe with homemade nut milk or store-bought almond or cashew milk. It can also be made with light or full-fat canned coconut milk which is amazing but a little bit high in calories to be eating day-to-day. If you’re making this for a special dessert, go ahead and use the full-fat coconut milk!