This post may contain affiliate links. This White Chocolate cake design Cake is both decadent and delicious! White chocolate is incorporated into the cake layers, the frosting, and the drip for a stunning monochrome effect. Classic white chocolate cake with scalloped sides, a ganache drip, and truffles on top.

I may be just a little bit obsessed with how pretty and perfectly matchy the monochrome colors worked out here. It’s the ultimate White Chocolate Cake! I actually don’t like white chocolate. Not on its own, anyhow, and rarely as part of something else.

Something about the flavor is just too sweet or artificial tasting, I don’t know. BUT, this White Chocolate Cake is all sorts of deliciousness. Even though the white chocolate is incorporated into every element, it’s not overpowering. Each element on its own is completely delicious, and they all combine to make the perfect White Chocolate Cake. Cross section of cake showing the inside and three layers. From Classic Cakes to Holiday favorites and everything in between. White chocolate is made from cocoa butter, sugar, and milk solids.