Wondering chicken wings with vegetables recipes to reheat chicken wings in the air fryer? In just 10 minutes, you’ll have crispy, juicy wings that taste as good as the day you made them.
Yesterday’s chicken wings can still be today’s breakfast, lunch, and dinner! Want to save this blog post? Enter your email below and we’ll send the article straight to your inbox! And no, you need not refry them in oil to get those skins nice and crispy again. All you need, friends, is the air fryer. You guys, you’ve been reheating chicken wrong all your life! If you don’t own an air fryer yet, go get one today!
With the air fryer, you’ll get the best of both worlds: healthier food ready for lunch or dinner in under 10 minutes. And yes, it also does a wonderful job in reheating chicken wings. Hot air circulates inside the oven, drying out moisture and reviving the wings into their golden crispy glory. Say goodbye to cold and limp leftovers and hello to eternally crispy juicy chicken wings. How to Reheat Chicken Wings in the Air Fryer First things first! Get the wings out of the fridge! They need to be warmed to room temperature before air frying them.
Whatever you do, do not skip this step. It’s the key to getting that wonderful chicken crunch. Leave refrigerated wings on the counter for about 30 minutes. If your air fryer requires preheating, now’s the time to do it.
You’ll air fry the wings at 350 degrees Fahrenheit. If you’re extra hungry and need to get things done faster, preheat it to 375 instead. If your air fryer isn’t non-stick, spray the basket with oil to prevent the wings from sticking. Then, arrange them in the air fryer basket in a single layer. Be sure to leave enough space in between wings to let hot air through. About one inch is good enough.
If you have too many wings to reheat, you can always do it in batches. If the chicken wings are dry, spray them with water to add a bit of moisture. Air fry the wings for 10 minutes at 350 degrees Fahrenheit, or for 7 minutes at 375. Shake the basket or flip the wings over halfway through to ensure even cooking. Stick a meat thermometer into the thickest part of the wing. It should read at least 160 degrees Fahrenheit.
Toss wings in your favorite sauce, and voila! It’s almost as good as the day you made or bought them. In just 10 minutes or less, you’re all set! You can also use Ninja Foodi to reheat your wings. Just follow the same procedure, except, add two more minutes to the total cooking time. Here’s an important reminder: air fryers have varying intensities.