This lemon chicken marinade chicken marinade is easy to mix up and adds so much flavour to your chicken. Marinate and then grill or bake, or freeze for later!

Marinade and then grill or bake, or freeze for later! My new favourite way of preparing chicken or pork chops is to toss them in a freezer bag in meal size portions for my family as soon as I buy them, add a marinade, and freeze them immediately until I’m ready to cook them. Using recipes like this lemon garlic chicken marinade has made my life so much easier this summer. I don’t about you, but I get a little bit sick of eating plain old grilled chicken with BBQ sauce for dinner. My husband would totally disagree with this statement. But I like variety while still keeping things simple.

So freezer chicken marinades are where it’s at as far as I’m concerned. I have 7 chicken marinades that we all love so there’s plenty of variety, they are all quick and easy to make, and they can all be frozen for future easy meals. You can either marinate your chicken and then cook it immediately, or you can freeze it and let it marinate while it’s defrosting before cooking it. I like to freeze my chicken immediately after adding the marinade, and then defrost the bag of chicken the day I want to use it, letting it marinate while it defrosts.