chicken and butternut squash bake 11 40 C 11 55. 007431 69 40 69 C 47.

Sheet pan dinners are so easy to make – just throw everything on the baking sheet and bake in the oven! These Maple-Dijon chicken thighs with butternut squash and brussels sprouts are no exception. Chicken thighs and butternut squash are coated with the maple-Dijon mixture making them super flavorful, along with the olive oil coated Brussels sprouts. In a medium bowl, whisk maple syrup and Dijon mustard. Dip each chicken thigh on both sides into maple-dijon mixture and place on a prepared baking sheet, skin side up, leaving space between all chicken thighs.

Add cubed butternut squash into the same bowl with the remaining maple-dijon mixture, mix to coat, and add butternut squash on the baking sheet around the chicken, in one layer. If you run out of maple-Dijon mixture, whisk a little bit more. Then add Brussels sprouts on the baking sheet around the chicken, in one layer. Roast for 30 or 40 minutes at 425 F, uncovered, until the chicken is cooked through. Percent Daily Values are based on a 2000 calorie diet.

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice. Be sure to leave a comment and provide a Star Rating below – I love your feedback and try to respond to every comment! Want a side dish for this chicken? Please share your comment and Star Rating in the comments section below.