Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet cheese stuffed tomatoes Roman soldiers?

1830 cheese From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. So share the fun facts and spread the deliciousness! With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. Please log in with your username or email to continue. By using our site, you agree to our cookie policy. How is where trusted research and expert knowledge come together.

Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. How’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. There are 10 references cited in this article, which can be found at the bottom of the page. This article has been viewed 232,002 times. There is an incredible variety of cheese available worldwide and the different flavors, textures and styles all come with their own methods for eating and enjoying the flavor at its best.

This article will give you tips on how to eat cheese so that you can fully experience its flavor. It will also give you possibilities for pairing cheese with different wines and foods, as well as some etiquette tips for formal and informal occasions. Eat cheese from mildest to strongest if it is served on a platter. In general, soft, creamy cheeses are milder than hard ones. If you are unsure which cheese is mild and which cheese is sharp, ask the host. If you start out with a sharp cheese, your taste buds will be overwhelmed, and you might miss out on the underlying flavors of any mild cheese you eat afterwards.

Make sure that you use a different knife for different types of cheese so that you don’t mix flavors. Eat cheese at room temperature to help bring out the flavors and textures. About an hour before you plan on serving or eating the cheese, take it out of the fridge, but keep it in its wrapper so that it doesn’t dry out. Keep in mind that in warmer climates, the cheese will reach room temperature sooner. You don’t want the cheese to become so warm that it starts to melt and “sweat. Peel or cut the rind off of hard cheeses. The rind is usually hard and waxy.

Don’t be afraid to eat the rind from soft, creamy cheeses. This rind is usually soft and white. Examples of cheeses where you can eat the rind include Camembert and Brie. Consider sniffing the cheese discretely before you eat it. Just don’t make a huge show of it.

Smelling is a big part of tasting. It can actually help intensify the taste of the cheese. Use bread and crackers sparingly, and mostly as a palate cleanser. When you smoosh cheese onto bread or crackers, you tamper with the unique flavor of the cheese. If you really want to appreciate the taste of the cheese, eat it alone. Know how to pair wine and cheese.