Trust capsicum calories 100g Koreans to transform the humble rice bowl into a recipe that’s revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can’t get enough of. Mix it all up into one big delicious mess, then dig in! Bibimbap I am a little obsessed with Bibimbap.

I make grand statements like that because I’m worried I’ve said that about another Korean recipe I’ve previously shared. No one’s ever accused me of being unenthusiastic, that’s for sure! Bibimbap is one of the most well known Korean dishes. Bibimbap is going to be delish!

But the simple seasonings are largely repetitive and it is a very straightforward, leisurely recipe you can start and stop as you please because it’s MEANT to be served at room temp! I’m going to walk through each of the components here, but if you’re feeling impatient, just skip ahead to the recipe! Bibimbap Sauce, but I am because I think it makes this dish. SO GOOD once it’s all mixed up with the rice and this sauce! The essential ingredient in Bibimbap Sauce is Gochujang, an intense flavoured spicy miso paste that’s key to Korean cooking. Marinated Beef Nowadays, you’ll find Bibimbap with all sorts of meat toppings but the traditional version is made with thinly sliced beef.