What should you be cooking this month? With over 1,400 of Delia’s recipes available to browse, here we have put them in categories so you can easily find what you are looking for. Can you freeze mascarpone cheese New Cookbook is Available Now! Check out our Holiday Baking HQ!

5 NEW Egg Substitutes Added to My Egg Subs Post! It might be hard to find mascarpone cheese in the store, but it is not hard to make! Open up a whole new world of sweet and savory dishes! Bold Baking Basics is back in full swing, and I’m excited to share what’s next with you! From How to Make Cream Cheese to Homemade Buttermilk, these recipes and techniques are here to provide you with the building blocks for all of your favorite recipes. My recipe for How to Make the Creamiest Mascarpone Cheese is one of my best yet, as I know just how hard it can be to find this lovely rich Italian cheese. Now instead of ignoring all the recipes made with this versatile ingredient, you can finally open up a whole new world of sweet and savory dishes.

What’s The Difference Between Mascarpone And Cream Cheese? The main difference between mascarpone and cream cheese is the fat content. While cream cheese is made with whole milk, this cheese is made with heavy cream. This is what provides that slightly sweeter, more buttery flavor, whereas cream cheese is more like an actual savory cheese. The neutral less acidic flavor of mascarpone really lends itself to sweet baking.

While the flavor of this and cream cheese is very different, they are made in a similar way. To make the mascarpone you simply boil the cream over medium heat then add the acid — in this case, lemon juice. After this mixture simmers and thickens it is set aside in a sieve lined with cheesecloth or a thin kitchen cloth. Never again do you have to worry about not being able to find this luxurious ingredient, because it’s so easily made at home. When To Use Mascarpone Cheese, And What It Can Be Added To This cheese is truly one of my favorite blank canvases. I love using it in frosting, making a rich alternative to traditional cream cheese frosting, or spreading it on crostini and topping it with toasted nuts and sliced figs. Is There A Dairy-Free Alternative To Mascarpone Cheese?

There are dairy free alternatives out there, but they do have a bit of tang similar to a cream cheese. Using mascarpone when fresh will yield you the best results, however if you find yourself with extra mascarpone you can wrap it up well and freeze for up to 6 weeks. To use, I let it defrost in the fridge overnight, then I use as normal — all it needs is a good stir. Just note that frozen mascarpone may lose some of its texture and flavor, and because of that the thawed cheese is best suited to cooked dishes, such as sauces, soups and casseroles, but not the best for Tiramisu.