Enter the characters you can you freeze cabbage below Sorry, we just need to make sure you’re not a robot. It turns out tortillas might be one of the most freezer-friendly staples out there.

We know that tortillas are particularly delicious when they’re made fresh, but how about after they’ve been frozen? Turns out they’re pretty good, too—and freezing tortillas is a fantastic way to store any extras. This is a particularly great hack if you live alone and aren’t able to eat a full batch of tortillas at once or if you like to shop in bulk. Yep—and here’s a look at the best way to freeze both corn and flour tortillas.

In fact, flour tortillas are easy to freeze and taste just as good as they would have the day you brought them home. If you’re planning on using the package all in one sitting, freeze them directly in the packaging they came in. If you’d like to store them for use one by one, take the tortillas out of the packaging and slip a piece of parchment paper in between each tortilla. Follow our guide to make homemade flour tortillas. Like flour tortillas, corn tortillas are freezer-friendly. We like to keep corn tortillas on hand for tacos, homemade chips and even chicken tortilla bake. With all their fantastic uses, why not keep an extra stack or two in the freezer at all times?