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How is the ultimate pandemic hero because it’s utilitarian, earnestand willing to laugh at itself. What Does it Mean to Dream of Finding Money? By signing up you are agreeing to receive emails according to our privacy policy. Water helps you cook under pressure.
Pressure cooking is a very old cooking method that’s experienced a recent resurgence thanks to a new generation of cookers that promise a speedy, set-it-and-forget-it path to dinner. Most pressure cooker instructions state a minimum amount of water required for pressure cooking even a tiny amount of food. Inside the tightly sealed pressure cooker, the water is heated and eventually boils into steam. Since the steam cannot escape, it collects above the food.
All those trapped water molecules increase the pressure inside the cooker. As temperature increases, gas molecules move faster, which increases the pressure inside the cooker. So what do water and pressure have to do with cooking food faster? Cooking generally involves raising the temperature of food until chemical reactions take place, like those that break down the tough tissue in meat or soften the starch in vegetables.