A perfectly baked moist cake is one of life’s simple pleasures. Baking cakes at home can be just as cake batter cookies as eating them as long as you have the right recipes!

I am going to share The 50 Best Cake Recipes in the World, as rated by you! The 50 Best Cake Recipes in the world! Did your favorite make the cut? It is based on a couple of key factors. Consistency: Year after year Chocolate Cake is rated the most popular by people all over the world.

There is something magical about a perfectly moist cake that is packed with rich chocolate flavor. Not only does it taste amazing, but it often takes us back to the wonderful memories of childhood. Now, I know that some people like a sheet cake and some like a layer cake piled high with frosting and some folks just want to enjoy a cake that reminds them of special occasions growing up but that also adheres to their current dietary needs. The recipe I am sharing below is all of that! Perfect every time and beyond delicious. Perfectly moist and delicious, every time!

In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.

Thank you for making my recipe! Well go ahead and post them on Instagram! Pound Cakes and Bundt Cakes I prefer to use my GOOP recipe on bundt pans, as the cakes always release so beautifully! Keeping a few basic ingredients on hand, and using them correctly, will ensure that your cakes are perfect every time! Sugars Sugar is essential in cakes as it’s what makes them taste sweet. When you mix up a cake batter and beat sugar into fat or eggs the sugar crystals cut into the mixture, creating thousands of tiny air bubbles that lighten the batter. While baking, these bubbles expand and lift the batter, causing it to rise in the pan.