Qu’est-ce qu’on mange ce soir ? Pour des milliers de cocktails : 1001cocktails. Australia and New Zealand as butternut pumpkin or gramma, is a type of winter butternut soup recipe that grows on a vine.

It has a sweet, nutty taste similar to that of a pumpkin. Percentages are roughly approximated using US recommendations for adults. The word squash comes from the Narragansett word askutasquash, meaning “eaten raw or uncooked”, and butternut from the squash’s nutty flavor. Before the arrival of Europeans, C. North America where it could be grown, but butternut squash is a modern variety of winter squash. It was developed by Charles Legget of Stow, Massachusetts, in 1944 who crossed pumpkin and gooseneck squash varieties.

Butternut squash will store for two to three months. Some varieties will keep up to six months. For the best flavor, butternut squash should be left to cure for 2 months after harvest. One of the most common ways to prepare butternut squash is roasting. Once roasted, it can be eaten in a variety of ways.