PERFECT Vegan Buttercream Frosting EVERY TIME! 3 ingredients, 10 minutes, FLUFFY, butter frosting sweet! If you’ve ever wondered how to make dairy-free buttercream frosting, you’re in the right place! This step-by-step tutorial will demonstrate how easy it is to make perfect dairy-free buttercream frosting every time!

Plus, we share our favorite dairy-free butter brands, tips for success, and recipes to put it to good use! The dairy butter is replaced with vegan butter. The whipping cream or milk is replaced with non-dairy milk. We hope you LOVE this vegan frosting recipe! If you give it a try let us know!

Instagram so we can see what you come up with. 2 cup measurements and continue mixing until well combined and fluffy, scraping down sides as needed. Use immediately or store frosting in the refrigerator for up to 1 week or in the freezer up to 1 month. Frosting will melt and spoil if kept at room temperature for too long. We recommend frosting immediately before enjoying or storing cupcakes in the refrigerator after decorating.

Nutrition information is a rough estimate calculated with Miyokos dairy-free butter and with lesser amounts of ingredient ranges. The most useful comments include feedback and ratings on the recipe, ingredients you modified, or helping other commenters. Insults, disrespectful comments, and links not pertinent to the discussion are not accepted. Notify me of followup comments via e-mail.