Look up Burger, burger, burger sauce -burger in Wiktionary, the free dictionary. Hamburger, a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll.

Afghani burger, an Afghan fast food wrap consisting of a piece of Afghan bread rolled around french fries, along with chutney and other condiments, vegetables, and often sausages or other meat. If an internal link led you here, you may wish to change the link to point directly to the intended article. This article is about the dish. For the meat served as part of such a dish, see Patty. This article may require cleanup to meet Wikipedia’s quality standards.

The specific problem is: article needs a thorough going over for copyedit, citations, extraneous information, unencyclopedic writing, original research. A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The term burger can also be applied to the meat patty on its own, especially in the United Kingdom, where the term patty is rarely used or can even refer to ground beef. Hamburgers are typically sold at fast-food restaurants, diners, and specialty and high-end restaurants. There are many international and regional variations of hamburgers. Hamburg steak has been known as “Frikadelle” in Germany since the 17th century. The “Hamburger Rundstück” was popular already in 1869 and is believed to be a precursor to the modern Hamburger.

As versions of the meal have been served for over a century, its origin remains ambiguous. There is a reference to a “Hamburg steak” as early as 1884 in the Boston Journal. On July 5, 1896, the Chicago Daily Tribune made a highly specific claim regarding a “hamburger sandwich” in an article about a “Sandwich Car”: “A distinguished favorite, only five cents, is Hamburger steak sandwich, the meat for which is kept ready in small patties and ‘cooked while you wait’ on the gasoline range. The origin of the hamburger is unclear, though “hamburger steak sandwiches” have been advertised in U. New York to Hawaii since at least the 1890s. The invention of hamburgers is commonly attributed to various people, including Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, Fletcher Davis, or Louis Lassen. One of the earliest claims comes from Charlie Nagreen, who in 1885 sold a meatball between two slices of bread at the Seymour Fair now sometimes called the Outagamie County Fair.