This recipe is great for parties! I haven’t had a person yet who buffalo shredded chicken instant pot’t enjoy it.

Drain canned chicken and put in medium sauce pan. Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank’s hot sauce. Add cream cheese and stir until blended thoroughly. 2 cups of cheddar cheese and heat for a few minutes until mixed and melted.

Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips. If you have an extra 20 minutes SKIP THE CANNED CHICKEN. I made this twice for Christmas parties and also for New Year’s Eve, everyone loved it! 3 of a block of “velveeta” and threw in about 1-2 cups of shredded mexican cheese and also upped the hot sauce, since we all love the heat. I also used a rotisserie chicken, picked free of skin, fat and bone.

Threw it all in the crockpot and stirred from time to time, easy and delicious! This recipe is great for parties! I haven’t had a person yet who doesn’t enjoy it. Drain canned chicken and put in medium sauce pan. Add hot sauce and cook on medium until heated throughout.

My personal favorite is Frank’s hot sauce. Add cream cheese and stir until blended thoroughly. 2 cups of cheddar cheese and heat for a few minutes until mixed and melted. Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. I serve on baguette that has been sliced and toasted.

However, it is also tasty on corn chips. If you have an extra 20 minutes SKIP THE CANNED CHICKEN. I made this twice for Christmas parties and also for New Year’s Eve, everyone loved it! 3 of a block of “velveeta” and threw in about 1-2 cups of shredded mexican cheese and also upped the hot sauce, since we all love the heat. I also used a rotisserie chicken, picked free of skin, fat and bone. Threw it all in the crockpot and stirred from time to time, easy and delicious! This recipe is great for parties!

I haven’t had a person yet who doesn’t enjoy it. Drain canned chicken and put in medium sauce pan. Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank’s hot sauce. Add cream cheese and stir until blended thoroughly.

2 cups of cheddar cheese and heat for a few minutes until mixed and melted. Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips. If you have an extra 20 minutes SKIP THE CANNED CHICKEN.

I made this twice for Christmas parties and also for New Year’s Eve, everyone loved it! 3 of a block of “velveeta” and threw in about 1-2 cups of shredded mexican cheese and also upped the hot sauce, since we all love the heat. I also used a rotisserie chicken, picked free of skin, fat and bone. Threw it all in the crockpot and stirred from time to time, easy and delicious! This recipe is great for parties! I haven’t had a person yet who doesn’t enjoy it. Drain canned chicken and put in medium sauce pan.

Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank’s hot sauce. Add cream cheese and stir until blended thoroughly. 2 cups of cheddar cheese and heat for a few minutes until mixed and melted.

Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips. If you have an extra 20 minutes SKIP THE CANNED CHICKEN.