Crispy Buffalo Chicken Buffalo chicken instant pot cream cheese are baked, not fried, using one ingredient to fool any deep fried buffalo wing fan! These Crispy Buffalo Chicken Wings are exactly what they claim to be. Using a special ingredient you have in your kitchen pantry already!

Tossed in a delicious Buffalo Sauce, these wings are a hit and a reader favourite! Crispy Buffalo Chicken Wings are exactly what they claim to be. CRISPY without deep frying, using one special ingredient you have in your kitchen pantry! BUFFALO CHICKEN WINGS This extremely popular creation came out of a New York restaurant in the 60’s by Teressa Bellissimo, who covered them in her own special sauce and served them with a side of celery and blue cheese.

Since then, Buffalo wings have become the quintessential game day food in the United States served at bars, restaurants or ordered as take out. These wings were not only a hit at the dinner table, they were ordered again the next day! Just when I thought this little experiment wouldn’t be well received! HOW TO MAKE CRISPY CHICKEN WINGS The magic ingredient to crispy wings without a lot of oil is aluminium free baking powder.