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This Gluten-free yeast-free bread recipe is so easy and allergy-friendly. It never occurred to me that some folks might be just as allergic to yeast as my husband is to gluten. But the idea intrigued me, and since gluten-free bread is a batter, yeast-free bread didn’t seem like it should be too hard to accomplish. It took a couple of tries to get the consistency right, but when I finally realized that baking powder needed a thinner batter than yeast did, I was very happy with the result. Garrett enjoyed bread and honey, which he rarely gets, and Gabriel enjoyed a meal of sandwiches, which he doesn’t get nearly often enough by his standards. Once again, as always tends to be the case with breads, the best results come from using a specific bread flour mix, rather than an all purpose flour mix such as you would use for Gluten Free Fritters.

So rather than link to a mix, in this recipe, I’m just going to list the individual flours and starches. This delicious gluten-free, yeast-free sandwich bread is the perfect recipe if your family has special dietary needs. Your whole family will love it. Add wet ingredients, and mix until well incorporated. Grease a regular sized loaf pan, or two mini loaf pans. Remove from oven and cool on wire rack at least ten minutes before slicing.